{"id":4567,"date":"2019-05-27T02:15:28","date_gmt":"2019-05-27T02:15:28","guid":{"rendered":"https:\/\/wphconsultores.cl\/?p=4567"},"modified":"2019-05-27T02:15:28","modified_gmt":"2019-05-27T02:15:28","slug":"restaurant-post-02","status":"publish","type":"post","link":"https:\/\/wphconsultores.cl\/en\/restaurant-post-02\/","title":{"rendered":"5 Unexpected Food Trends For This Summer"},"content":{"rendered":"<p>[vc_row][vc_column][tm_heading tag=&#8221;h5&#8243; custom_google_font=&#8221;&#8221; font_weight=&#8221;500&#8243; text=&#8221;Every year, summertime brings new experiences and trends worth getting excited about. Whether it\u2019s an ephemeral fidget spinner or the latest summer blockbuster, keeping up with fads is a fun way to remember the summer, especially when it comes to delicious and photogenic food trends.&#8221; font_size=&#8221;lg:18&#8243; line_height=&#8221;1.94&#8243;][tm_spacer size=&#8221;lg:45&#8243;][tm_heading tag=&#8221;div&#8221; custom_google_font=&#8221;&#8221; text=&#8221;<mark>Frozen Rose<\/mark><br \/>\nRose is still the reigning queen of all the summer wines, but this year the drink gets even more summery in frozen form. Like a sophisticated slushie, frozen rose, or frose is the perfect way to cool down with class this summer.<br \/>\nIt\u2019s a little work-intensive to make at home, but, luckily, this trend has spread far and wide, and you should be able to find it at one of your local restaurants.<\/p>\n<p><mark>Cloud Eggs<\/mark><br \/>\nIf you plan on a summer of endless brunches, consider digging into a beautiful dish of cloud eggs. Based on a centuries-old recipe, this fluffy food fad has emerged anew and is taking over breakfast. Making it at home is easy, and the recipe takes a little more work than your basic sunny-side-up. There are also plenty of restaurants serving different variations if you don\u2019t feel like making it yourself, such as AlMar in Brooklyn, which calls its version \u201cEggs in a Cloud.\u201d&#8221;][tm_spacer size=&#8221;lg:50&#8243;][tm_image image_size=&#8221;custom&#8221; align=&#8221;center&#8221; image=&#8221;107&#8243; image_size_width=&#8221;770&#8243; image_size_height=&#8221;510&#8243;][tm_spacer size=&#8221;lg:46&#8243;][tm_heading tag=&#8221;div&#8221; custom_google_font=&#8221;&#8221; text=&#8221;<mark>Savory Ice Cream<\/mark><br \/>\nIt\u2019s not summer unless there\u2019s ice cream. But this year, skip the chocolate and vanilla and go for something a little more adventurous. In ice cream shops around the country, patrons are cleansing their palates with flavors like avocado, blue cheese, rosemary, basil, and garlic. You\u2019ll find savory ice cream varieties ranging from pizza-flavored ice cream at Little Baby\u2019s in Philadelphia to the foie gras specialty ice cream at Odd Fellows in New York City.<\/p>\n<p><mark>Buddha Bowls<\/mark><br \/>\nLike acai bowls, Buddha bowls are a healthy alternative to the heavy and high-carb food that usually saturates the summer food scene. Buddha bowls are popular vegetarian dishes, usually involving some kind of combination of veggies, fruits, grains, and proteins like tofu or chickpeas. It\u2019s a little bit of everything, thrown together and arranged so artfully that just looking at a photo of one might make you feel a little bit healthier. There are many different Buddha bowl recipes you can try at home, as well as numerous restaurants serving up these light, nutritious meals.&#8221;][tm_blockquote text=&#8221;There are three responses to a piece of design \u2013 yes, no, and WOW! Wow is the one to aim for. \u2015 Milton Glaser&#8221;][tm_heading tag=&#8221;div&#8221; custom_google_font=&#8221;&#8221; text=&#8221;<mark>Sour Beer<\/mark><br \/>\nIn the ever-changing scene that is the craft beer world, summer shandies are out and sour beers are in. These highly acidic brews are tart but often fruity, which makes them a perfect refresher on a hot summer day. So next time you find yourself at the bar, ask if it has any sour beers on tap.<\/p>\n<p>Source: www.smartertravel.com&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Part of the problem with social networking platforms is that we don\u2019t just use them for communicating \u2013 they also promote a particular way of being connected to and supportive of those around us. 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